With its pale blue houses and buildings and rugged mountainous landscapes Chefchaouen is unique in Morocco. Here's my guide to the town, a favourite destination for backpackers.
I made this simple salad to celebrate a new season, slightly complex in texture - soft asparagus, browned sweet potato cubes with crispy edges and the silky, cooling velvet of plain yoghurt (I used low fat, use double cream if you wish), speckled with enchanting saffron threads.
Exploring the birthplace of Fado in Portugal and a delicious, easy cheese and parsley beer bread recipe.
I had the incredible (and unexpected) opportunity of meeting Ferran Adria at his wildly acclaimed tapas bar Tickets, in the theatre district of Barcelona.