Jan Braai
Posts by Jan Braai
Developing the Jan Braai fragrance
10 June 2013 | Jan Braai
Developing my very own world-class braai fragrance in Greyton with the help of some local artists.
Taking the back roads from Cape Town to Mossel Bay
Travelling from Cape Town to Mossel Bay is much more fun when you do it in four days, instead of a few hours.
Survive autumn with a cheese fondue
I have found a solution to unpleasant autumn nights: a cheese fondue over a fire.
Fire-lighting for dummies
8 March 2013 | Jan Braai
4 Comments
Step-by-step instructions on perfecting an ancient art.
Why you should have a Valentine’s Day braai
11 February 2013 | Jan Braai
2 Comments
Sitting at a candlelit dinner for two on Valentine's Day, surrounded by hundreds of other tables for two must surely be one of the most depressing and least romantic things a South African male can possibly partake in. Instead, let the fire of love burn around the braai.
8 New Year’s resolutions for braaiers
28 January 2013 | Jan Braai
Forget typical New Year’s resolutions like fitness, sobriety and giving up smoking. I say we should make more smoke … braai smoke! Here are eight sure-fire ways to get you started.
The ultimate braaing holiday
11 December 2012 | Jan Braai
4 Comments
Nice days, nine provinces, nine braais - the ultimate braaier's South African holiday.
The perfect South African wedding gift
9 November 2012 | Jan Braai
3 Comments
My advice to on what to buy for friends getting married.
The history of the hamburger (and a perfect flame-grilled burger recipe)
18 October 2012 | Jan Braai
The origins of the humble hamburger, which has become one of my favourite meals on the braai.
My top five braai wines
10 October 2012 | Jan Braai
In South Africa we’re not only fortunate enough to have a national holiday dedicated to braaing but we also have access to some of the best wines in the world. Here's my pick of the best wines to go with your braai food.
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