South Africa has been my home since my family moved here when I was three, but my fondness for Asian cuisine is deeply etched into my palate. However, I find that being Taiwanese has exposed me to a diverse range of flavours, so I consider myself very lucky to have experienced so much. I am a freelance copywriter, designer, social media consultant and patisserie-lover, and I combine my passion for food and writing by blogging at www.butterfingers.co.za.