Food
Taste history at Groot Constantia
23 May 2013 | Rachel Robinson
Whether you pay a visit to Groot Constantia for wine tasting or a meal, or to spend time in the museum or simply relax under the oak trees, you can bask in the knowledge that you are part of South African history and are drinking wine fit for nobility.
Top 10 street foods in Stonetown, Zanzibar
20 May 2013 | Kati Auld
Avoid the overpriced restaurants, and get a taste of the "real" Zanzibar by eating like a local.
12 of Durban’s best curry restaurants
20 May 2013 | Sarah Duff
2 Comments
Here’s where to get your spicy fix in Durban and surrounds (a good curry is worth a drive), in no particular order and as recommended by locals and tested by me.
The Deck coffee shop at Irene Farm Dairy
13 May 2013 | Marion Whitehead
What started out as a small operation selling fresh thick cream, yoghurt and certified raw milk from the Van der Byl family farm has become a a popular family stop just off the N1 outside Centurion.
Macadamia and maple syrup cheesecake recipe
9 May 2013 | Sarah Duff
A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.
Dinner and a movie at the Twelve Apostles Hotel
8 May 2013 | Fatima Jakoet
5 Comments
The Dinner and a Movie night returns to the Twelve Apostles and is suitable for a special occasion or even just a night out with friends. It may not be something you can do every week, but at R350 per person it’s certainly something affordable you can bookmark for a cosy and different night out th
30 places to take your mom on Mother’s Day
3 May 2013 | Rachel Robinson
Mom is probably your single biggest fan, so here's your chance to spoil her, even if it’s just for one day. Here are some ideas for places to take Mom on Mother’s Day this year.
Biltong potato bake with sun-dried tomatoes and mushrooms recipe
30 April 2013 | Kati Auld
2 Comments
Why mess with tradition? Because it's delicious, that's why. Try this biltong potato bake with sun-dried tomatoes and mushrooms recipe.
Top 5 Jozi foodie finds for R50 or less
29 April 2013 | Hasmita Nair
Although everyone has their favourite among the popular local franchise takeaways, there are a few spots in Johannesburg that are not as well-known and offer just as good, if not better, takeaway fare.
Mini quiches with blue cheese, caramelised onion and biltong
25 April 2013 | Kati Auld
Tangy blue cheese, soft and sweet caramelised onion, and salty, firm biltong. These are quiches with attitude.
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