Serves 6

You’ll need:

• 12 chicken drumsticks
• 6 cloves of garlic, peeled and halved
• Peri-peri spice rub

Use a sharp knife to cut along the bone of each drumstick and place a halved garlic clove in each cut. Rub peri peri spice onto the exposed parts of meat and sprinkle over the skin. Braai over medium coals for about 10 to 15 minutes, turning often.

 

Photograph by Sarah Duff

Tags: braai, braai recipes, braai4heritage, braaing, braais, Garlic and peri-peri chicken drumsticks, Jan Braai