This recipe serves six to eight.
Ingredients for the lamb
Ingredients for the Worldly rub
Combine all the ingredients in a mixing bowl. You can refrigerate the rub in an airtight container for up to two weeks (it’s ideal to make at home before you leave).
Mix the buttermilk and Worldly rub to form a marinade for the lamb (for best results, rub directly into the meat before marinating). Ideally leave overnight, otherwise leave for at least three to four hours. Brush kettle grill with oil. Cook lamb over medium coals for 30 to 40 minutes depending on your preference. Remove and set aside for five to 10 minutes. Slice and serve.
Try these other easy Christmas recipe ideas
Previous post by Cameron Ewart-Smith:« Wake up, Robben Island's solution is right under your noses
Next post by Cameron Ewart-Smith:Travel photography tips: Focusing »