Hilary Ford gave us this tasty, simple and only slightly sinful recipe when we spent a few wonderful days at Bushman’s with her. It is a great accompaniment to boerewors sausages or any braai.
* 4 flat brown mushrooms
* 1 onion
* 1 clove of garlic, finely chopped
* 1 lemon
* 1 generous handful of grated cheese
* A good grinding of salt and pepper
Slice the onion in to rings, divide evenly and add to each mushroom stalk up.
Add a squeeze of lemon juice and sprinkle the garlic and cheese on top.
Season and braai until the cheese melts.
We added feta cheese, sun dried tomatoes and a few splashes of Worcestershire sauce.
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