A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.
Why mess with tradition? Because it's delicious, that's why. Try this biltong potato bake with sun-dried tomatoes and mushrooms recipe.
Tangy blue cheese, soft and sweet caramelised onion, and salty, firm biltong. These are quiches with attitude.
This decadent take on an old favourite is fiery and because it's packed with healthy superfood powders, is also really good for you!
Freddy Hirsch and Stellenbosch Hills are challenging you to come up with your own droëwors recipe, make it and then blow their minds with the taste. I'm no expert, but I did go through the process of making my own droëwors from scratch at the factory, so I'm going to help you out a little and show
I have found a solution to unpleasant autumn nights: a cheese fondue over a fire.
Blistered nectarines, silky from their roasting, interrupted by the fresh pop of blueberries and the deep hum of the spiced honey. Not bad, not bad at all.
When the weather takes a turn for the frosty, there aren't many things more inviting than a hot, bubbling pot of... well, anything really. But as much as we all love oxtail or lamb shank stews, the three hours of simmering time is hard to work with. This is your alternative.
These tasty fritters give you the best of both worlds: fried food plus green vegetables!