This dish looks impressive yet preparing it is incredibly easy.
(Serves three to four)
What you need
What to do
Open the tin and pour the peaches and syrup into a fireproof pan. Position the pan over flames or coals. Stand the pan evenly so the ingredients don’t spill. Bring to the boil and let it simmer until the sauce starts to thicken.
Now pour a generous dash of brandy into the pan and tip the pan towards the flames, setting the contents alight. As soon as the flames have died down, the dessert is ready to serve with ice cream, cream or custard.
Photo by Matthys van Lill.
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