Christmas time is almost upon us! Here are some ideas for South African Christmas recipes for Christmas lunch or dinner, as well as some tasty treats to cook up before the big feast.
A quick, homely chocolate truffle recipe that’s so easy to make even your children can do it.
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Easy to make and delicious to snack on at any Christmasssy moment.
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Combine that wholesome smoky flavour of gammon with this delicious sweet, spicy citrus and ginger glaze.
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Skip the turkey altogether and put a leg of lamb on the braai. Why not?
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Our ed’s favourite Christmas recipe.
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Add a bit of surf to your turf (roast) and mix things up a little by combining crayfish with your beef roast.
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This elixir of pomegranate syrup, cherry juice and crunchy rosy-pink peppercorns is dead easy to make, and tastes sensational drizzled, warm and syrupy, over a gammon.
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A must-try, albeit rather unusual, Christmas stuffing.
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If you roll your eyes every year at the wodges of pallid, soggy stuffing that are scooped from the inside of the Christmas turkey, here’s a recipe for you.
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Fancy incorporating a bit of Klippies en Coke into your Christmas feast?
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Not a fan of turkey or gammon? Try this delicious roast lamb, made with rosemary and garlic.
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To accompany your roast lamb, beef, turkey or glazed gammon make these uniquely South African roast potatoes with biltong.
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This tart tatin is a delicious option for the vegetarians at the Christmas table.
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And for Boxing Day lunch, here are some ideas for using up leftover gammon and turkey.
Why have ice cream in a bowl? Draw gasps of delight and excitement witha splendid tower of ice cream!
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Christmas in South Africa is too hot for traditional Christmas pudding. Try this perfect southern hemisphere summer ice cream Christmas pudding instead.
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What’s Christmas without mince pies? This easy recipe will motivate you to make your own – so much better than the store-bought variety.
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These Christmas cookies are the perfect festive treat to bake for your work colleagues, hairdresser, your kids’ teachers, and Santa Clause.
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With mushed up mince pies, crushed Crunchies, lots of cream, brandy AND a white chocolate casing, this could well be the ultimate Christmas pudding!
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Easy to make and can be prepared a day (or even two) in advance. Need we say more?
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If you love pudding but aren’t into candied fruits, bake an easy malva pudding with a boozy touch – it’s sure to please the whole family.
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A spicy Christmas sweet treat.
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If you prefer chocolate to fruit and Amarula to sherry then you’ll love this boozy trifle.
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Another non-traditional Christmas dessert, this poached prune tart with a red wine glaze is the pudding to make if you’re putting on a sophisticated Christmas meal.
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A delicious traditional Christmas tipple.
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Recipes by Jane-Anne Hobbs Rayner, Michelle Parkin, Meg de Jong, Sarah Duff and Cameron Ewart-Smith.
Photos by Jane-Anne Hobbs Rayner, Michelle Parkin, Meg de Jong.
Cover photo by Jane-Anne Hobbs Rayner.
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6 things I learnt at my first MCQP »Tags: Christmas, Christmas food, Christmas recipe, South African Christmas


December 12, 2012 at 5:04 pm
Also more vegetarian ideas, pretty please?
Desserts look amazing!