Ahead of the SA Cheese Festival this weekend, we’ve put together some awesome recipes that feature our favourite fromages.
Goats cheese and spinach frittata
Pear, blue cheese and rocket salad
Mushroom, shallot and goats cheese tarts
Sweet potato and goats cheese samoosas
Pumpkin, feta and spinach calzones
Potato cakes with cream cheese and smoked salmon
Dark chocolate Amarula cheesecake
The SA Cheese Festival takes place between 27 and 30 April at Sandringham, half way between Cape Town and Paarl. Tickets are R110 and are available at Computicket and Checkers stores. For more information on the festival, click here.
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Learning to cook Cape Malay: cooking safaris in Cape Town »Tags: cheese, cheese festival, food, recipe
