Posts Tagged ‘cape malay food’
Cape Malay restaurants in Cape Town
14 May 2012 | Sarah Duff
Six restaurants in Cape Town that serve great Cape Malay food.
Cape Malay samoosa recipe
12 May 2012 | Sarah Duff
How to make your own delicious Cape Malay samoosas.
Restaurant review: Noon Gun Tea Room and Restaurant
11 May 2012 | Rachel Robinson
1 Comment
The Noon Gun Tea Room is a cheerful, family run Malay restaurant in the Bo-Kaap with sweeping views of Cape Town's city bowl, Waterfront, harbour and Table Mountain.
Cape Malay roti recipe
10 May 2012 | Sarah Duff
8 Comments
How to make your own Cape Malay rotis to accompany curries.
Cape Malay dhaltjies (chilli bites) recipe
8 May 2012 | Sarah Duff
1 Comment
How to make delicious Cape Malay dhaltjies - deep-fried savoury snacks.
Cape Malay chicken curry recipe
4 May 2012 | Sarah Duff
7 Comments
A traditional Cape Malay chicken curry recipe (that's easy to make) from Zainie Misbach.
Learning to cook Cape Malay: cooking safaris in Cape Town
2 May 2012 | Sarah Duff
2 Comments
On an assignment for Getaway, I spend two weeks as a tourist in my own city of Cape Town learning to cook Cape Malay food.
Cape Malay koesisters recipe
25 April 2012 | Sarah Duff
A traditional recipe for Cape Malay koesisters.
Karoo lamb bobotie recipe
28 March 2011 | Sarah Duff
2 Comments
Bobotie is a firm South African favourite. What's not to love?
Traditional South African Bobotie Recipe
3 June 2010 | Daniela Bonora
1 Comment
This is a delicious, moist bobotie that my mother taught me to make. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.
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