A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.
At this time of the year, there's lots of talk about food for lovers, which interests me because (have you guessed?) I'm a lover of food. In particular, I'm a lover of steak and butter. This is what I might cook for my dearly beloved on Valentine's Day, if he plays his cards right.
It started off as an idea, developed into a TV series and now it’s a book! Justin Bonello’s Ultimate Braai Master is a braai education that takes you on an 8000 kilometre culinary journey across South Africa.
I recently joined The Soup Club at my new company. The club is only active during winter and once a week, one member brings a soup to work, enough for the whole club to enjoy. I decided to make a Chinese cream corn soup.
Help a couple decide whose mum's lemon meringue pie recipe is best... by baking them both!
Chinese 5-Spices provides a myriad of flavour bursts and can be found in a wide variety of dishes in Asia. The five different spices consist of cinnamon, cloves, fennel seed, Sichuan pepper and star anise.
How to make the perfect winter sautéed sliced lamb and spinach dish using Chinese BBQ sauce.
Learn how to make one of Asia's favourite cold beverages using ripe pawpaw.
Making your own soy milk avoids all the preservatives and additives used in cartons.