Posts Tagged ‘cooking’

Macadamia cheesecake

Macadamia and maple syrup cheesecake recipe

9 May 2013 | Sarah Duff

A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.

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valentine-steak-pink-peppercorns

Valentine’s Day recipe: Steak with pink peppercorn, rosemary and lemon butter

1 February 2013 | Jane Anne Hobbs Rayner

At this time of the year, there's lots of talk about food for lovers, which interests me because (have you guessed?) I'm a lover of food. In particular, I'm a lover of steak and butter. This is what I might cook for my dearly beloved on Valentine's Day, if he plays his cards right.

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Interviewing Justin Bonello: the Ultimate Braai Master

3 December 2012 | Claudia Hodkinson

It started off as an idea, developed into a TV series and now it’s a book! Justin Bonello’s Ultimate Braai Master is a braai education that takes you on an 8000 kilometre culinary journey across South Africa.

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ZZIIPP_CREAM_CORN_SOUP

Chinese cream corn soup with poached egg recipe

12 September 2012 | Ming Cheau Lin

I recently joined The Soup Club at my new company. The club is only active during winter and once a week, one member brings a soup to work, enough for the whole club to enjoy. I decided to make a Chinese cream corn soup.

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Lemon meringue pie

Lemon meringue pie wars

3 September 2012 | Andrea Jane Holmes

24 Comments

Help a couple decide whose mum's lemon meringue pie recipe is best... by baking them both!

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Chinese 5 Spices

What’s in Chinese 5 Spice Powder

17 June 2012 | Ming Cheau Lin

Chinese 5-Spices provides a myriad of flavour bursts and can be found in a wide variety of dishes in Asia. The five different spices consist of cinnamon, cloves, fennel seed, Sichuan pepper and star anise.

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Sautéed sliced lamb and Chinese spinach in Chinese BBQ sauce recipe

Sautéed lamb and spinach in Chinese BBQ sauce recipe

29 April 2012 | Ming Cheau Lin

How to make the perfect winter sautéed sliced lamb and spinach dish using Chinese BBQ sauce.

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Paw paw/papaya milk

Pawpaw milkshake recipe

27 April 2012 | Ming Cheau Lin

Learn how to make one of Asia's favourite cold beverages using ripe pawpaw.

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soy milk

How to make your own soy milk

13 April 2012 | Ming Cheau Lin

1 Comment

Making your own soy milk avoids all the preservatives and additives used in cartons.

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Chocolate & Lavender Easter Cupcakes

Moist chocolate and lavender Easter cupcakes

4 April 2012 | Natalie Ward

Easter chocolate lavender cupcakes with chocolate buttercream icing.

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