Mushrooms, waterblommetjies and chorizo: local ingredients make up a delicious pasta dish with an Asian twist.
National Braai Day (24 September) is just around the corner and it’s time to sort out the braai menu for the big event. Here's our pick of our favourite braai recipes, from burgers to deluxe boerewors.
How to make zhongzi, a gluten-free glutinous rice cake a dish traditionally eaten during the Dragon Boat Festival (Duanwu Festival 端午節) period.
Like generic pancakes, the recipe is simple and extremely easy to make: but the soft cake-like dough, contrasted by the crunchy brown sugar and toasted ground peanuts, is something special.
A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.
Tangy blue cheese, soft and sweet caramelised onion, and salty, firm biltong. These are quiches with attitude.
These tasty fritters give you the best of both worlds: fried food plus green vegetables!
Here's a recipe for when you don't want to sacrifice flavour for health - five spice chicken with cauliflower purée and baby spinach.
Can there be a dessert more sexy than a panna cotta, barely set, voluptuously creamy and quivering in anticipation of being eaten? I don't think so, and to my mind this dessert is doubly sexy because it's made with fresh passion fruit, which has long been favoured as an ingredient in Valentine's Day
At this time of the year, there's lots of talk about food for lovers, which interests me because (have you guessed?) I'm a lover of food. In particular, I'm a lover of steak and butter. This is what I might cook for my dearly beloved on Valentine's Day, if he plays his cards right.