Posts Tagged ‘recipe’

Macadamia and maple syrup cheesecake recipe

9 May 2013 | Sarah Duff

A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.

Mini quiche with blue cheese, caramelised onion and biltong

Mini quiches with blue cheese, caramelised onion and biltong

25 April 2013 | Kati Auld

Tangy blue cheese, soft and sweet caramelised onion, and salty, firm biltong. These are quiches with attitude.

Courgette fritters recipe

3 April 2013 | Kati Auld

These tasty fritters give you the best of both worlds: fried food plus green vegetables!

5 spice chicken with cauliflower purée and baby spinach recipe

27 March 2013 | Kati Auld

Here's a recipe for when you don't want to sacrifice flavour for health - five spice chicken with cauliflower purée and baby spinach.

Valentine’s Day recipe: Passion fruit panna cotta with raspberry purée

5 February 2013 | Jane Anne Hobbs Rayner

Can there be a dessert more sexy than a panna cotta, barely set, voluptuously creamy and quivering in anticipation of being eaten? I don't think so, and to my mind this dessert is doubly sexy because it's made with fresh passion fruit, which has long been favoured as an ingredient in Valentine's Day

Valentine’s Day recipe: Steak with pink peppercorn, rosemary and lemon butter

1 February 2013 | Jane Anne Hobbs Rayner

At this time of the year, there's lots of talk about food for lovers, which interests me because (have you guessed?) I'm a lover of food. In particular, I'm a lover of steak and butter. This is what I might cook for my dearly beloved on Valentine's Day, if he plays his cards right.

12 delicious Amarula recipes

10 January 2013 | Getaway

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Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.

Amarula tiramisu recipe

9 January 2013 | Getaway

Tiramisu literally means "pick me up", and was allegedly a favourite of Venetian courtesans who needed fuel for a long night of flirting. We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.

Amarula malva pudding with Amarula crème anglaise

8 January 2013 | Getaway

Malva pudding is a South African dessert staple. What happens when you combine it with another classic, Amarula? Heaven.

Olive, mozzarella and rosemary Christmas wreath

20 December 2012 | Jane Anne Hobbs Rayner

An edible Christmas wreath made from green and black olives, baby gherkins, caperberries, cherry tomatoes, peppadews and beautiful bocconcini.