A delicious macadamia and maple syrup cheesecake recipe from my recent nut safari in Mpumalanga.
Tangy blue cheese, soft and sweet caramelised onion, and salty, firm biltong. These are quiches with attitude.
These tasty fritters give you the best of both worlds: fried food plus green vegetables!
Here's a recipe for when you don't want to sacrifice flavour for health - five spice chicken with cauliflower purée and baby spinach.
Can there be a dessert more sexy than a panna cotta, barely set, voluptuously creamy and quivering in anticipation of being eaten? I don't think so, and to my mind this dessert is doubly sexy because it's made with fresh passion fruit, which has long been favoured as an ingredient in Valentine's Day
At this time of the year, there's lots of talk about food for lovers, which interests me because (have you guessed?) I'm a lover of food. In particular, I'm a lover of steak and butter. This is what I might cook for my dearly beloved on Valentine's Day, if he plays his cards right.
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Tiramisu literally means "pick me up", and was allegedly a favourite of Venetian courtesans who needed fuel for a long night of flirting. We think that Amarula, instead of the traditional rum, lends an extra depth to this sweetly sinful dessert.
Malva pudding is a South African dessert staple. What happens when you combine it with another classic, Amarula? Heaven.