Posts Tagged ‘SAB’
SAB Heritage Tour: third ingredient – water
3 April 2012 | Lucy Corne
So we’ve dealt with hops and we’ve dealt with malt. The cerevisaphiles (Google it!) among you might be asking the obvious question: ‘Where’s the yeast?’ but alas, a brewer’s yeast is his secret. It’s the yeast that makes all the difference in flavour and strains cultivated by breweries
The SAB Heritage Tour: second ingredient – malt
30 March 2012 | Lucy Corne
The second stage of the SAB Heritage Tour: learning about malt and pining for pints.
The SAB Heritage Tour: first ingredient – hops
12 March 2012 | Lucy Corne
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A visit to the George hop farms in harvest season was a way to better understand the bitter flower that fills a beer with flavour – the vital spice to a batch of good beer.
Back to beer’s roots: Newlands Brewery Tour
5 October 2011 | Lucy Corne
With craft beers becoming increasingly popular in SA, true beer enthusiast should not miss out on a tour on the site of the country's oldest commercial brewery in Newlands, Cape Town.
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